Ingredients
10 large portabello mushroom caps
2 lbs. very thin sliced sirloin
2 Tbsp lard
1 large yellow onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 lbs. very thin sliced sirloin
2 Tbsp lard
1 large yellow onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
Instructions
- Preheat grill or pan to medium heat
- Grill mushroom caps until softened, about 8-10 minutes per side (mushrooms should be soft, but still have a bit of bite)
- Preheat cast iron skillet or other frying pan over medium-high heat
- Pepper each of the steak slices on both sides
- Brown the steaks on each side, about 2-3 minutes total (they’re thin sliced and cook super quick!), in about a tablespoon of coconut oil
- Remove meat from pan and set aside (cover to keep in heat and let meat rest)
- Melt remaining oil over medium-high heat in same pan
- Add veggies and saute until softened, about 8 minutes
- To serve: pile up the sandwich steaks and veggies between two mushrooms!
Serves 5
Warm Up
10 Air Squats
10 Jumping Lunges
10 PVC Squatted Pass Throughs
10 Leg Kicks
10 Toe Touch To Back Bends
10 Toe Touch To Rollover
-Drink-
10 Stiff Leg Press (DB's, Medball)
10 Hollow Situps/ Hollow Rocks
10 Hollow Pushups (Box)
10 Ring Rows (Thumbs to armpits)
Max Pike Hold on box
Skill
KB Swings
WOD
Ten 1 Minute Rounds
*:30 rest between rounds
10 KB Swings
10 Medball Clean and Toss over Shoulder