Getting started on the Paleo diet can be quite difficult. One of the most common times of failure is breakfast time when everyone wants carb-heavy foods like bread, cereal, and bagels. You and your kids probably force yourselves to eat various egg concoctions and fruit, but it quickly gets boring. Kids are especially left longing for those sugary cereals that are advertised so heavily to them. It is really hard to see the benefits of eating Paleo for kids which makes it a real challenge to get them on board with the Paleo lifestyle. If your kids are having trouble adapting to Paleo breakfasts, this gluten-free Paleo Breakfast Bread will quickly change that. I promise you it will be an immediate hit with your kids!
The best part is that the recipe is so simple, you probably already have all the ingredients to make it right now. Here is all you’ll need:
- 1/2 cup all-natural creamy almond butter(Option: use peanut butter instead)
- 2 eggs
- 2 tablespoons honey
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- And here is how to make it:
Mix almond butter in a large bowl until creamy using a hand blender.
Mix in eggs, honey, cinnamon, vanilla extract, salt, and baking soda
Mix until all ingredients are nicely combined and batter thickens
Line the bottom of an 8×8 baking dish with coconut oil(or whatever you prefer)
Move batter into baking dish
Bake at 325 F° / 160 C° for 15 minutes(cooking time may vary according to your oven)
Remove from oven and let cool before serving
Warm Up
"Jumping Annie"
50-40-30-20-10
Sit Ups
Calf Jumps
Skill
KB/DB Snatch
WOD
3 Rounds
30 Goblet Squats
20 Burpees
10 KB Snatch (Each Arm)
Cash Out: Max Plank Hold