
Overview
While the other kids are noshing away on mayonnaise-filled
egg-salad sandwiches, your little kiddies will happily munch
away on their egg-salad lunch filled with healthy fat.
Which kids do you think will be better fueled to tackle an
afternoon full of advanced algebra: the mayonnaise-and bread
kids or the avocado-and-plantain-chip children?
Makes 3 kid servings
Ingredients
6 hard-boiled eggs, shelled
1 ripe avocado
¼ cup sun-dried tomatoes
1 lemon, for juice
Salt and pepper to taste
1 cup roasted plantain chips
Notes
You can also add carrots or celery on the side.
Directions
1. Place the hard-boiled eggs in a large bowl. Peel the avocado, remove the seed and add it to the bowl. Take a fork and coarsely chop the eggs and avocado.
2. Add the sun-dried tomatoes, squeeze in the juice of 1 lemon, and add salt and pepper to taste.
3. Mix everything together well.
4. Divide onto 3 plates and serve with plantain chips.
Warm Up
Buy In: Fence & Back Run
5-1
Push Ups
GHD Sit Ups
Box Dips
Pull Ups
Cash Out: Fence & Back Run
Skill
EMOM 5 Mins
5 Dynamic Burpees
WOD
4 Rounds
10 Box Jumps
10 Box Dips
10 Sit Ups