Overview
Sometimes it’s hard to get your kids to eat breakfast. When that happens, get crafty and combine one of their favorite foods—pizza—with eggs to go. This Paleo pizza is a sure-fire hit. It’s easy to make and easy to modify with your family’s favorite breakfast toppings.
Ingredients
Crust
1 cup almond meal
1 egg
1 ½ tbs. olive oil
1⁄8 tsp. baking soda
½ tsp. garlic powder
½ tsp. chopped fresh oregano
Toppings
2 eggs
2 strips bacon, cooked and crumbled
1 heirloom tomato, sliced or chopped
A few sprigs fresh basil, torn
Notes
There are several options to create more balance in this meal. Serve your pizza with a side of fruit, add sautéed vegetables of your choice, or sauce it up, which actually helps the eggs stick to the crust.
Directions
1. Preheat oven to 350 F.
2. In a medium bowl, mix together almond meal, eggs, olive oil, baking soda and garlic powder with a spoon. Once combined, use your hands to form the mixture into a ball.
If the dough is too thick to mold, add a small amount of olive oil.
3. Place the ball of dough on a baking sheet and press into a crust shape (round or oval will work).
4. Bake in the oven for 12-15 minutes, or until slightly crispy.
5. While the crust is baking, chop the tomatoes and tear up the basil.
6. In a small bowl, beat the eggs.
7. Just before the crust comes out of the oven, cook the eggs over medium-low heat until they are still slightly
runny. Don’t completely cook the eggs, because you will be cooking them in the oven for a few minutes.
8. Crumble the eggs onto the crust and top with tomatoes and bacon.
9. Bake in the oven for 2-3 minutes.
10. Remove from the oven and top with the fresh basil. Cut and serve.
Warm Up
:10 Wobble Hold
5 Burpees
20 OH Lunges
100m Run
5 Wobble Press
5 Burpees
Max L Hold
100m Run
Skill
3 Rounds
100m Row
10 GHD Sit Ups
5 Knees To Elbows
:30/:30 Pigeon
WOD
2x4:00 AMRAP
2 Min Rest Between Sets
5 DB Goblet Squats
5 DB Swings
5 DB Sumo Deadlift High Pulls
5 DB Push Press (R)
5 DB Push Press (L)
