Ingredients
1 lbs ground beef (Can substitute beef with ground chicken or turkey)
5 cloves of minced garlic
1 small finely chopped green pepper
1 tsp finely chopped basil
1 tsp finely chopped rosemary
1 tsp finely chopped thyme
½ cup of ground almonds, pecans and or walnuts (mixed together) ground black pepper (to taste)
1 lbs ground beef (Can substitute beef with ground chicken or turkey)
5 cloves of minced garlic
1 small finely chopped green pepper
1 tsp finely chopped basil
1 tsp finely chopped rosemary
1 tsp finely chopped thyme
½ cup of ground almonds, pecans and or walnuts (mixed together) ground black pepper (to taste)
2 eggs
Preparation:
- Combine all ingredients in large bowl. Make sure combined evenly.
- Refrigerate mixture for 30min-1hour.
- Grease loaf pan with olive oil and put beef combination in greased loaf pan.
- Bake for approximately 75 minutes.
- Combine all ingredients in large bowl. Make sure combined evenly.
- Refrigerate mixture for 30min-1hour.
- Grease loaf pan with olive oil and put beef combination in greased loaf pan.
- Bake for approximately 75 minutes.
Warm Up- 2x
5 Max Height Jumps (Touch as high as possible on pullup structure)
5 Wall Walks
5 Broad Jumps
50 m Row
5 Wall Ball
5 DB Push Press
5 Push Ups
5 Sit ups
Skill
3x5 Knees To Elbows(K2E)/ Toes To Bar(T2B) (work on rhythm, stringing them together)
1 Minute Banded Shoulder between sets
3x5 Sumo Deadlift High Pull- SDLHP (focus on keeping head up and shoulders back)
1 Minute Wall Groin between sets
WOD
20 Cal Row
30 Wall Ball (small balls up front)
20 K2E/ T2B (Whichever can be strung together)
30 Box Jumps (12")
20 SDLHP (DB/KB)
30 Burpees
20 Push Press (DB)
Sled Pull (length of gym)