
This recipe looks challenging and fancy but it is really easy. If you invite company over for dinner, it's looks like a really nice crusted salmon. They don't have to know how easy it really was!
Ingredients
1 lb. Wild Caught Salmon
2 eggs, beaten
2 cups shredded, unsweetened coconut
2 Tbsp. coconut oil
Directions
Remove the skin from the salmon.
Heat coconut oil over medium-high heat.
Dip salmon in beaten eggs in a bowl and then roll in shredded coconut until coated.
When the oil is very hot gently lay the fish in the pan and don't move for 4-5 mins or until outside browns.
Flip and cook the other side for 2-3 mins.
Place the fish onto a baking sheet and put in oven set at 400 degrees.
Depending on how thick the pieces are it will take another 5-10 mins.
The fish will be flaky to the touch when finished.
Warm Up
Play on the rings and bars for 10 minutes.
(Kipping, pullups, toes to bar, skin the cat, ring rows, dips, etc.)
Skill
5 Rounds
:30 Parallette L-sit
100m Run
WOD
4 Rounds
50m Farmer Carry
50m Sprint
15 Burpee Box/Tire Jumps
10 Knees To Elbow/ Toes To Rope