Prep time: 15 minutes
Ingredients:
- 2 6-oz. salmon steaks (a normal portion size for meat and fish is 3 oz.)
- coconut oil
Directions:
- Preheat the broiler. Cover the broiling pan with aluminum foil and lightly grease the foil with oil.
- Place the steaks on the pan and broil the salmon for 5 minutes. Turn the steaks carefully and broil the other side for 4 to 5 minutes or until the fish is firm but still springy and a bit translucent in the center.
- Serve immediately topped with the sauce of your choice.
Serves: 2
Serving size: 1 salmon steak
Nutritional analysis (per serving):
350 calories
34 g protein
20 g fat
114 mg sodium
0 mg calcium
34 g protein
20 g fat
114 mg sodium
0 mg calcium
Variations and suggestions:
This recipe can easily be doubled to serve 4. Salmon freezes well if prepared properly. Freeze each piece separately, wrapped first in plastic and then in aluminum foil to preserve freshness and facilitate defrosting.
Warm Up
Obstacle Course
Skill
Deadlift
WOD
3 Rounds
100m Row
1 Rope Climb
5 Deadlifts
10 Push Ups