This dish takes a while to cook, but it's easy to put together.
Prep time: 80 minutes
Ingredients:
- 1 c. onion, chopped
- ½ sweet pepper, chopped
- 2 cloves garlic, minced
- 2 tsp. olive oil
- ¾ lb. lean ground turkey
- 8 oz. can tomato sauce
- 1 c. frozen corn, thawed
- 1 c. milk
- ½ c. almond meal
- 2 tbsp. chili powder
Utensils:
- measuring cups
- measuring spoons
- knife (you'll need help from your adult assistant)
- oven (you'll need help from your adult assistant)
- 2-quart casserole pan
Directions:
- Preheat oven to 350° F (176° C).
- In a large skillet, sauté onion, pepper, and garlic in olive oil for approximately 3 minutes.
- Add turkey to skillet and cook until browned. Drain excess fat from turkey.
- Pour tomato sauce, corn, and milk into the skillet.
- Stir well and heat through.
- Stir in almond meal and chili powder.
- Pour into well-greased 2-quart casserole pan and cover with aluminum foil.
- Bake for 45 minutes. Uncover and bake for 20 minutes more.
- It's ready when a knife inserted in center comes out clean.
- Add steamed vegetables as a healthy side dish.
Serves: 5
Warm Up
Teams of 2
5 Minutes to build the highest tire stack possible
Skill #1
Push Press
WOD#1
2 Rounds
1 Push Press
1 Pull Up
3 Push Press
3 Pull Ups
Max Push Press
Max Pull Ups
Skill#2
L-Hold (Pullup bar, Rings)
WOD#2
Minute Tests from Front Board (choose a couple)
*Partner Up with one person counting and cheering, then switch
Beat your old scores!!