Breakfast Pizza
Sometimes it’s hard to get your kids to eat breakfast. When that happens, get crafty and combine one of their favorite foods—pizza—with eggs to go. This Paleo pizza is a sure-fire hit. It’s easy to make and easy to modify with your family’s favorite breakfast toppings.
Ingredients for the crust:
1 cup almond meal
1 egg
1 ½ tbs. olive oil
1⁄8 tsp. baking soda
½ tsp. garlic powder
½ tsp. chopped fresh oregano
Toppings
2 eggs
2 strips bacon, cooked and crumbled
1 heirloom tomato, sliced or chopped
A few sprigs fresh basil, torn
Salt and pepper to taste
Directions
1. Preheat oven to 350 F.
2. In a bowl, mix together almond meal, eggs, olive oil, baking soda and garlic powder with a spoon. Once
combined, use your hands to form the mixture into a ball. If the dough is too thick to mold, add a small amount of olive oil.
3. Place the ball of dough on a baking sheet and press into a crust shape (round or oval will work).
4. Bake in the oven for 12-15 minutes, or until slightly crispy.
5. While the crust is baking, chop the tomatoes and tear up the basil.
6. In a small bowl, beat the eggs.
7. Just before the crust comes out of the oven, cook the eggs over medium-low heat until they are still slightly runny. Don’t completely cook the eggs, because you will be cooking them in the oven for a few minutes.
8. Crumble the eggs onto the crust and top with tomatoes and bacon.
9. Bake in the oven for 2-3 minutes.
10. Remove from the oven and top with the fresh basil. Cut and serve.
Warm Up
Obstacle Course
Skill
3X6
Good Mornings
Knees To Elbows
WOD
Helen-ish
6 Rounds
1 Lap
12 KB/DB Swings
6 Jumping Pull Ups
The Mini-Tron, let's try this bad boy out!!
