- 3 eggs
- 3 bananas
- 1/4 cup all-natural almond butter
- 2 teaspoons cinnamon
- Coconut oil
- Complementary fruits such as berries
How to make it:
- Mash bananas until smooth in a large mixing bowl
- Whisk eggs in a separate bowl
- Mix eggs, almond butter, and cinnamon into your large mixing bowl
- Line skillet with coconut oil(re-oil pan after cooking each pancake to avoid sticking)
- Heat skillet on low
- Pour batter on skillet in small amounts making palm sized pancakes
- When bottom of pancake is brown and pancake begins to solidify, carefully flip to cook other side until brown
- Enjoy by themselves, with fruit, or natural honey.
Warm Up
10 Minutes
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Max Strict Pullups/ Bar Hang
5 Air Squats
5 Broad Jumps
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Skill
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EMOM for 5 Minutes
1 Rope Climb/ Attempt/ Max Rope Hold
5 Burpees
WOD
3 Rounds
10 Push Ups
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