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Most kids I know love eggs. And most kids I know love
cupcakes. So why not combine the two into a delicious
breakfast meal? This breakfast is full of protein, fat and carbs
and makes a balanced meal.
Ingredients
8-9 eggs
2 small tomatoes
1 avocado
1-2 spoonfuls of pre-made salsa
Sprinkle of lime juice
Directions
1. Preheat oven to 350 F.
2. Coat a muffin tin with coconut oil.
3. Beat eggs and a bit of water in a bowl until well
beaten.
4. Fill each egg cup 2⁄3 full and bake for 15-17 minutes, until
the eggs are firm.
5. While the eggs are baking, slice the tomatoes into rings.
6. Core an avocado and put it into a small bowl. Mash it up
with a fork up and add salt, salsa and lime juice.
7. When the eggs are cooked, remove them from the pan and
plate each egg on top of a tomato slice. Top with guacamole
frosting.
Warm Up
5 Minute AMRAP
150m Row
10 DB Thrusters
Obstacle Course
5 Minutes To Build
5 Minutes To Enjoy
5 Minutes To Put Everything Back
Skill
Max Walking Lunges Without Stopping
WOD
3 Rounds
:30 Air Squats
:30 Rest
:30 Box Jumps
:30 Rest
:30 Situps
:30 Rest